by EmpathiCSubstanceS | May 28, 2018 | Anxiety
Consuming crumb-size amounts of psychedelics — not to get high but to feel more focused and creative and present — has moved a tiny bit mainstream. As of one month ago, I knew of just one friend who microdosed; my friend, who is a musician, said he was taking 0.1...
by EmpathiCSubstanceS | May 28, 2018 | Kambo
Over the past 30 years, in numerous food- and farm-related articles, and in his five best-selling books, including “The Omnivore’s Dilemma” and “Food Rules,” Michael Pollan has always retained a degree of journalistic detachment as he’s teased out the complexities of...
by EmpathiCSubstanceS | May 28, 2018 | Addiction
In 1938, the Swiss chemist Albert Hofmann, seeking a new drug to stimulate blood circulation, accidentally invented lysergic acid deithylamide, or LSD. Later, after inadvertently absorbing a minuscule quantity through his skin, he was obliged to stagger home and lie...
by EmpathiCSubstanceS | May 28, 2018 | Anxiety
Most people know Michael Pollan as a food writer. His 2006 book, The Omnivore’s Dilemma, is widely credited with helping spark the modern food movement, in which everyday Americans began asking questions about where their food comes from. But in his new book,...
by EmpathiCSubstanceS | May 28, 2018 | Addiction
Microdosing is hot. If you haven’t heard — but you probably have, from reports of its use at Silicon Valley workplaces, from Ayelet Waldman’s memoir “A Really Good Day,” from dozens of news stories — to microdose is to take small amounts of LSD, which generate...
